CABBAGE CARROT CURRY RECIPE

Cabbage Carrot Curry Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 6 212 cal per serving Ingredients: • 3 tsp Chana Dal (split Bengal gram) • 1/4 cup Fresh Coconut (grated) • 3 cups Cabbage (chopped) • 1 cup Carrots (cut into small cubes) • Salt (to taste) • For Seasoning: • 5-6 Curry Leaves • 4-5 Green Chilies (slit and cut into half) • 3-4 tsp Vegetable Oil • 1/2 tsp Mustard Seeds (Rai) • 1/2 tsp Cumin Seeds (Jeera) • 1-2 Red Chilies (broken into pieces) • 1/4 inch piece of Ginger (finely grated) How to make Cabbage Carrot Curry: • First steam the chopped cabbage and carrots with some salt. • Then boil the chana dal with a little water about 4-5 minutes. • Take a pan and heat oil. • Put the mustard and cumin seeds, and fry it until they start popping. T • Now add green and red chilies, ginger, and curry leaves and stir for a few seconds. • Put the steamed cabbage, chana dal and carrot and stir-fry for • 2 min on medium heat. • Now put grated coconut and cook for another 2 min. • Serve it hot. Suggestions: Serve with rice.