DATES CHUTNEY RECIPE

Dates Chutney Recipe Preparation Time 5 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 17 cal per serving

Ingredients: • 8 oz rough Medjool Dates • 1/4 tsp Red Chili Powder • Salt to taste • 1/4 tsp Cumin Powder • 3 cup water • 1/2 tsp Tamarind Paste  How to make Dates Chutney: • Place dates in a medium saucepan and cover it with water. • Cook it until the dates turn soft and tender. • Set cooked dates aside to cool. • Smash or puree the cooked dates in small batches in a blender, adding a little water as needed to make a smooth paste. • Melt tamarind and spices to pureed dates. Stir well. • Add more water as needed to make a thick sauce. • Dates chutney is ready to serve. Suggestions: serve it fresh with roti/chapati