AVAL PAYASAM RECIPE

Aval Payasam Recipe Difficulty Easy Rating 9.0 / 10 ( 3 votes) Recipe Type Veg.

Ingredients: • 1/4 Cup poha (flattened rice) • 1 Litre whole cream milk • 5 Almonds, thinly slivered • 5 Pistachios thinly slivered • 5 Pinches cardamom powder • 1 Cup sugar • 4 Cashews, broken • 15 Raisins How to make Aval Payasam: • Wash and drain the poha. Leave it aside for 10 minutes. • Separate poha grains with your finger. • Boil the milk in a large vessel. • When milk starts boiling, add poha and stir gently. • Bring to boil again. • Simmer till milk volume reduces to half. Stir occasionally. • Now add sugar and cardamom. Stir to dissolve. • Add raisins and cashews. Simmer for 2 more minutes. • Garnish with chopped almonds and pistachios. • Aval Payasam is ready.