CHICKEN CHETTINAD RECIPE

Chicken Chettinad Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4

Ingredients: • 500 g Chicken (cut) • 11 Red Dried Chilies • 6 cloves Garlic (paste) • ½ cup Coconut (grated and fresh) • ¼ Cinnamon Stick • 1 Green Cardamom • 1 Black Cardamom • 2 Cloves • 5 Curry Leaves. • Salt • 2 tbsp Oil  How to make Chicken Chettinad: • Heat a pan and roast the dried chilies and dry spices. • Now grind the roasted mixture with coconut. • Heat oil in a griddle and add garlic paste, curry leaves and coconut mixture. • Add chicken pieces and mix well. • Fry for ten minutes on a low flame. • Add half cup water and cover the pan. • Cook for 20 minutes on a low flame. Suggestions: Serve with steamed rice.