ANDRA CABBAGE CURRY RECIPE

Andra cabbage Curry Recipe Preparation Time 5 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 160 cal per serving

Ingredients: • 1 Cabbage (medium size) • 1 tbsp Mustard Seeds • 2 Red Chillies • 1/4 tbsp Turmeric • 2 Green Chillies • 3-4 Curry Leaves • ¼ tbsp Chili Powder (optional) • Salt to taste • Water to boil • For Tadka: • ½ tbsp Chana Dal • 1/2 tbsp Urud Dal • 1 pinch Asafetida ( Hing) • 1 tbsp Oil • 1/2 tbsp Cumin Seeds ( Jeera) How to make Andra cabbage Curry: • Finely chop the cabbage and cook it with water, salt and turmeric. • Drain the water from it and keep aside. • Grind the mustard seeds with red chillies into a fine powder (preferred, not to roast them). • Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies. • Add the cooked cabbage and season it with salt and chili powder. • Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame. Suggestions: Serve it hot with both chapatti/roti and rice.