| Ingredients: |
| • 10 Green chillies, preferably big ones • 100 gms Chickpea flour • 1 tbsp Rice flour • 1 Large potato, cooked and mashed • 1/2 tbsp Tamarind paste • 1 tsp Cumin powder • 1 tsp Red chilli powder • 1 tsp Ginger paste • 1/4 tsp Turmeric powder • 1 Pinch asafoetida powder • Salt as per taste • Oil for deep frying |
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| How to make Chilli Bajji: |
| • | Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt. |
| • | Prepare thick batter using water. |
| • | Slit the chillies keeping its tail-end intact. |
| • | Remove the seeds. |
| • | For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt. |
| • | Fill the mixture inside each Chilli and close them well. |
| • | Dip the chillis in the batter and deep-fry in the oil. |
| • | Serve Chilli Bajji with sauce. |
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