CHEMMEEN VADA RECIPE

Chemmeen Vada Recipe Preparation Time 20 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 5 82 cal per serving

Ingredients: • 1 Green Chilly (crushed) • 1 Bread Slice • 2 tsp Rice Powder • 1 Egg • Few Curry Leaves (crushed) • Oil (to fry) • 1 cup Prawns (cleaned) • 1 Onion (medium, crushed) • 1 tsp Ginger Paste • 1 tsp Garlic Paste • Few Coriander Leaves (finely chopped) • ½ tsp Pepper Powder • Salt (to taste) How to make Chemmeen Vada : • Sprinkle salt on prawns and steam it for 10 minutes. • Let it cool and crush in a grinder. • Make bread crumbs using the bread slice. • Beat egg into a large bowl. • Put the crushed ingredients, along with coriander leaves, salt, garlic-ginger paste, rice powder, and bread crumbs into the beaten egg. Mix well. • Apply little oil on palms and shape the mixture into small balls. • Deep fry these balls in oil until brown and transfer on a tissue paper. • Sprinkle pepper powder over the vada. Suggestions: Serve with tomato sauce.