BUTTERMILK PIE RECIPE

Buttermilk Pie Recipe Preparation Time 15 Minutes Cooking Time 60 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 8 414 cal per serving

Ingredients: • 3 Eggs • 3 tbsp All Purpose Flour • 1 (9 inch) unbaked Pie Crust • 1 cup Buttermilk • 1/2 cup Butter (softened) • 1 1/2 cups White Sugar • 1 tbsp Lemon Juice • 1/8 tbsp Nutmeg (freshly grated) • 1 tsp Vanilla Extract  How to make Buttermilk Pie: • Preheat the oven at 175 degrees C. • In a bowl, whisk the eggs until they turn frothy and add butter, sugar, and flour. Blend them all well until they form a smooth consistency. • Next, stir in the buttermilk, the lemon juice and the nutmeg and pour it into the pie crust. • Bake it for about 40 mins to one hour or until its centre is firm