CHANA USLI RECIPE

Chana Usli Recipe Preparation Time 10 Minutes Cooking Time 40 Minutes Difficulty Average Rating 7.0 / 10 ( 1 votes) Recipe Type Veg. Serves 5 Ingredients: • 1 cup Black Chick Peas (chane) • ½ tsp Mustard Seeds • 1 pinch Asafoetida • 5 Curry Leaves • 4 Green Chilies • ¼ tsp Sugar • 3 tbsp Fresh/ Frozen Coconut • 2 tsp Oil • Salt, to taste • 3 cups Water  How to make Chana Usli: • Take a bowl and pour 3 cups of water in it. Put black chick peas in the water and soak them overnight. • In the morning, cook the chick peas in the pressure cooker, until soft. • When done, remove from flame and let steam pass out of the cooker. • Take a frying pan and heat oil in it. • Put mustard seeds in it and when the seeds start to crackle, add curry leaves, green chilies and asadoetida to it. • Put cooked chick peas, salt and sugar in it and cook for about 6 minutes. • Garnish it with coconut and serve.