COCONUT MANGO CHUTNEY RECIPE

Coconut Mango Chutney Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 6

Ingredients: • 1 Mango (raw) • 4 Green Chillies (chopped) • 1 tsp Urad Dal • 1/2 Coconut (grated) • 1 sprig Curry Leaves • 2 tsp Oil • 1/4 tsp Asafoetida (Hing) • 1 tsp Mustard Seeds • Salt to taste How to make Coconut Mango Chutney: • Wash the mango. Peel and cut it into small pieces. • Grind the mango bits, coconut pieces and chillies, along with salt, without adding water. • When done, pour it in a bowl. • In a pan, heat oil. • Add mustard seeds, urad dal and curry leaves to the hot oil. • Once done, pour the mixture onto the chutney. Pour the seasoning on the chutney. • Serve. Suggestions: Serve with rice or dosa.