CHICKPEA AND SPINACH CURRY RECIPE

Chickpea And Spinach Curry Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Serves Serves 2 Ingredients: • 2 Tomatoes (pureed) • 1 Onion (finely chopped) • 1 cup Cooked Chickpeas • 3 Green Chilies (chopped) • 1 tsp Garam Masala • 1 tbsp Pepper Powder • 1 tbsp Oil • 1 cup Spinach (chopped) • 1 tsp Ginger Garlic Paste • Salt to taste  How to make Chickpea And Spinach Curry: • Take a kadai and pour oil into it. Add finely chopped onions. • Put ginger garlic paste and fry for a few minutes. • Add green chilies, tomatoes, garam masala, salt and pepper. Add some water and let it cook for 2-3 minutes. • Add spinach leaves to it after cooking for 3 minutes and leave it again for 2 minutes. • Add cooked chickpeas and some water and let it cook for 10 minutes. • Suggestions: Serve hot with rice or chapati.