CHICKEN BHAJJI RECIPE

Chicken Bhajji Recipe Rating 9.8 / 10 ( 8 votes) Recipe Type Non Veg. Ingredients: • 1/2 kg Chicken boneless (cut into small pieces) • 2 tbsp Maida • 1 tbsp Corn flour • 1 Egg • 1/4 tsp Chilly powder • 1/2 tsp Ginger garlic paste • 1/4 tsp Jeera • 1 pinch Garam masala • Salt How to make Chicken Bhajji: • Mix all the ingredients (except chicken) and make a thick paste. • Add the chicken pieces in the paste and let it marinate for a span of 1 hr. • Deep fry the chicken pieces in oil. • Now take a little of that oil, add onion and green chilies and sauté. • Use the above to garnish the chicken before serving.