BADAM CAKE RECIPE

Badam Cake Recipe Preparation Time 10 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg.

Ingredients: • 1 cup Badam (Almonds) • 2 cups of Sugar • ½ cup Ghee (Clarified Butter) • 1 tbsp Milk • 1 tsp Saffron (Kesar) How to make Badam Cake: • Rinse the almonds in hot water for 3-4 hours. • Peel and grind the almonds along with milk into a fine paste. • Dissolve the saffron in a tsp of milk. • Place a pan of medium flame. • Add the almond paste, sugar and 2 tbsp ghee to the pan. Stir well. • Reduce the flace to low and cook for 10 minutes. • Keep stirring and pouring the ghee at regular intervals. • Mix in the dissolved the saffron. • Remove from the heat when it achieves a thick consistency. • Pour the mixture into a greased plate and allow cooling. • Cut into pieces and serve.