| Ingredients: |
| • 8 Brinjals (sliced) • 3 tsp Salt • Oil for frying • 4 tsp Chilly powder |
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| How to make Baingan Fry: |
| • | Marinate brinjal slices for 20 minutes with chilly powder and salt. |
| • | Heat vegetable oil in a pan and fry the marinated brinjal. |
| • | Remove the fried brinjal in a different vessel, remove excess oil and serve hot. |
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