BANANA CHOCOLATE CAKE RECIPE

Banana Chocolate Cake Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 8 246.3 cal per serving Ingredients: • 1 egg • 1 1/2 tsp Baking powder • 1 cup Banana (mashed) • 1 1/2 cup All-purpose Flour (maida) • 3/4 cup Chocolate Chips (semi-sweet) • 1/2 cup Butter (melted) (unsalted) • 1/4 tsp Salt • 2/3 cup Sugar • 1/4 cup Milk How to make Banana Chocolate Cake: • In a large mixing bowl, stir together all-purpose flour, sugar, salt and baking powder. • Take another bowl and mix together melted butter milk egg and mashed bananas. • Add the banana mixture into the flour mixture until thoroughly blended. • Be careful not to over mix. • Add the chocolate chips. • Preheat the oven to 350 degrees F to 175 degrees C. • Grease and flour a 9x13 inch pan. • Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean. • When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes. • This cake will have some melted chocolate but no crumbs. Suggestions: serve it fresh