• | Boil the chana dal tiil it gets cooked. |
• | Add coconut milk and jaggery. |
• | Cook till the mixture turns thick. |
• | Fry coconut powder and cardamoms in ghee. |
• | Add ghee and and fried cadamoms in channa dal mixture. |
• | Mix it properly. |
• | Adorn with fried coconut powder. |
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