| • | Boil the chana dal tiil it gets cooked. |
| • | Add coconut milk and jaggery. |
| • | Cook till the mixture turns thick. |
| • | Fry coconut powder and cardamoms in ghee. |
| • | Add ghee and and fried cadamoms in channa dal mixture. |
| • | Mix it properly. |
| • | Adorn with fried coconut powder. |
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