BITTER GOURD CURRY RECIPE

Bitter Gourd Curry Recipe Difficulty Easy Rating 7.3 / 10 ( 3 votes) Recipe Type Veg. Ingredients: • 2 Medium-sized bitter gourds • 1 Onion, finely chopped • 2 tsp Chopped ginger • 1 tsp Chopped garlic • 2 tbsp Ceylon curry powder • 1/2 Cup coconut milk • Oil for frying • 1 Stick cinnamon • Lime juice to taste • Water as required • Salt and turmeric to taste How to make Bitter Gourd Curry: • Wash and cut the gourds across into 1 cm rounds. • Rub with salt and turmeric and keep aside for at least 20 minutes. • Dry well on paper towels, fry the slices in hot oil till golden brown. • Take them out and drain. • In a saucepan saute the onion in 2 tbsp oil till soft and translucent. • Add garlic and ginger and cook, stirring, till they are fragrant and start to turn golden. Add curry powder and fry, keep stirring. • Add coconut milk with the same amount of water and a stick of cinnamon. • Bring it to a boil and simmer for about 10 minutes. • Combine bitter gourd slices and lime juice with it and simmer for about 10 minutes longer.