CHICKEN SHASHLIK RECIPE

Chicken Shashlik Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 3 460.3 cal per serving Ingredients: • 500 gms Chicken Breast (boneless) • 2 Capsicum • 2 Onions (medium) • 2 Tomatoes (medium) • 1/4 cups lemon juice • 1/2 tsp. Salt • 1 tsp Black Pepper • 1 tbsp Soya Sauce • 1 tbsp Hot Sauce • Oil (for frying) How to make Chicken Shashlik: • Cut chicken into 1" pieces. • Put in a round dish with the lemon juice, salt, black pepper soya sauce and hot sauce. • Mix well, cover and leave to marinate for 2-3 hours. • Cut the onion, capsicum, and tomatoes into small cubes. • Skew chicken and vegetables closely on bamboo skewers. • Heat up oil in a big size frying pot or kadai. • Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. • Take off from oil and put it on absorbent paper. • Or you can grill the chicken over hot charcoal. • Decorate with lemon pieces and mint leaves. • serve with hot with mint chutney.