BANANA KESARI BATH RECIPE

Banana Kesari bath Recipe Preparation Time 5 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 300 cal per serving Ingredients: • 1 cup Sooji (rawa) • 2cups Sugar • 3 cups Milk • 4-5 Cashew Nuts • Raisins • 4 tsp Ghee (melted butter) • 1 pinch Saffron Colour • 1 Banana (riped)  How to make Banana Kesari bath: • Heat the pan with ghee and shallow fry the rawa or sooji. • When the rawa turns to be little golden brown, add the milk in to it and boil it well. [Stir it well to avoid any lumps] • Add the ghee and mix it well and cook it. • Add the color in it and mix well. • If you feel that it is cooked enough, peel off the banana, mash it well • Add the mashed banana in to the Kesari bath and mix well, turn off the flame. • Garnish it with the cashew nuts and raisins. • It is ready to serve. • Suggestions: Normally Kesari bath is served hot, and it also tastes good when it is chilled.