BLACK PEPPER RASAM RECIPE

Black Pepper Rasam Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 5 87 cal per serving

Ingredients: • 3 cups Water • 1 small lemon-size Tamarind • 1 medium-size Tomato • Salt to taste • Oil for seasoning • 1 tsp Mustard Seeds • 1 tsp Fenugreek Seeds • 2 red Chillies (halved) • a Pinch Asafoetida • 1 small bunch Fresh Coriander Leaves • Curry Leaves • 1 tsp Turmeric Powder For Rasam Powder • 1 tsp Black Pepper • 2 tsp Dry Coriander Seeds • 1 1/2 tsp Cumin Seeds • 2 tsp Red Gram • 1 Red Chili How to make Black Pepper Rasam: • Grind rasam powder with all the ingredients. • Take a sauce pan, heat oil in it for 2 mins. Put mustard seeds, fenugreek seeds, Asafoetida and red chillies in oil. Fry till mustard splutters then add water to it. Add tamarind and salt. • Add chopped tomato, fresh coriander leaves, curry leaves, turmeric, and 2 tsp rasam powder to it. • Allow it boil thoroughly (about 8 mins). Remove from the flame and serve hot with rice.