CABBAGE TOMATO CURRY RECIPE

Cabbage Tomato Curry Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 150.3 cal per serving Ingredients: • 1 Cabbage (chopped in to small pieces) • 1 Onion (finely chopped) • 2 Tomatoes (chopped) • 1/2 Ginger Garlic Paste • 1/2 tsp Turmeric Powder • 1 1/2 tsp Red Chili Powder • 1 tsp Cumin Seeds (jeera) • 2 1/2 tsp Cumin-Coriander powder (dhania-jeera powder) • 4 tbsp Oil • 4 Coriander Leaves • Salt to taste  How to make Cabbage Tomato Curry: • Heat the frying pan and add one tablespoon oil into it. • Toss Jeera seeds, mustard seeds, ginger garlic paste, turmeric. • When they splutter add the chopped onions and let them fry well. • Add cabbage to it and fry it nicely. • Add Water if required and let it cook well. • Add the tomato into the pan and mix well. • sprinkle jeera-coriander powder and salt to it. • Leave it, to cook for a while. • Garnish this with coriander. Suggestions: serve it hot with rice/roti