BANANA VADA RECIPE

Banana Vada Recipe Preparation Time 80 Minutes Cooking Time 5-7 Minutes Difficulty Easy Rating 8.7 / 10 ( 7 votes) Recipe Type Veg.

Ingredients: • 2 cups Gram Dal/ Channa Dal • 2 Raw Bananas • 2 Green Chilli (chopped) • 1 tbsp Coriander Leaves (chopped) • A few Mint Leaves • 1-1/2 tsp Ginger-Garlic Paste • 1 Onion (chopped) • 1 tsp Garam Masala • 1 tsp Salt • Oil for deep fry How to make Banana Vada: • Soak the gram dal in enough water for two hours. • Boil the raw bananas in a pressure cooker and peel them. • Smash the boil bananas. • Meanwhile drain the water and grind the dal into a coarse paste. • Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients. • Make small balls of dough and pat on a plastic sheet into circular shapes. • Heat oil in a frying pan and fry them until brown and serve hot with any sauce.