ANDHRA MUTTON FRY RECIPE

Andhra Mutton Fry Recipe Preparation Time 30 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4

Ingredients: • 1 kg Mutton(35.2 oz , 2.2 pounds) • 2 tsp Ginger Garlic paste • 1 tsp Turmeric powder • 3 tbsp Red chilli Powder • 200 gm (7.5 oz) Rice Flour • 100 gm (3.5 oz) Corn Flour • 2 tbsp Lemon juice • 2 Fistful Curry Leaves • 20 nos Marinated Green Chillies • Salt to taste • 350 m Oil  How to make Andhra Mutton Fry: • Cut the mutton into small pieces. • Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and salt to the mutton. Marinate it for about an hour. • Stir rice flour and corn flour. • Its time to add water and salt to prepare a dough (like pakoda dough ). • Add the marinated mutton to the dough that you have prepared. • And allow to settle for about 10 mins. • Deep fry the mutton like the bajjis. • You can use the same oil for deep frying the curry leaves and chillies (which was marinated in lemon juice and salt for a day ). • Its time to serve the mutton fry and the curry leaf-green chilly fry while hot. Suggestions: Goes great with Chapati and rice