| Ingredients: |
| • ¼ Cup Peanut • 1 Cup Chana Dal • 20 Red Chilies • 10 Curry Leaves • 10 Flakes Garlic • Salt to taste |
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| How to make andhra paruppu podi: |
| • | Heat up the pan |
| • | Add chana dal, peanut, red chilies, curry leaves, garlic fry it until it becomes brown. |
| • | Keep aside for 10 -15 min , let it cool. |
| • | Add all the ingredients into mixer and make a powder. |
| • | Andhra spicy aruppu podi is ready to serve. |
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| Suggestions: |
| serve with rice, idly or dosa |
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