| Ingredients: |
| • 3/4 cup Lady's Finger • 1 cup Coconut (grated) • 1 small Onion (chopped) • 1/2 tsp Jaggery • 1/2 tsp Tamarind Extract • Salt (to taste) • 2 tsp Sambar Powder • 1/4 cup Coriander Leaves (Chopped) • 5-6 Curry Leaves • 1/2 tsp Mustard • 1 big pinch Hing • Ghee/Oil |
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| How to make Lady Finger Curry: |
| • | Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool. |
| • | Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste. |
| • | Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing. |
| • | Add in the ground masala, once it stops spluttering. Cook till it releases an aroma. |
| • | Add in lady finger and salt to taste. |
| • | Cook till tender and serve hot. |
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