CHICKEN VARUTHARACHA CURRY RECIPE

Chicken Varutharacha Curry Recipe Preparation Time 15 Minutes Cooking Time 45 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4 Ingredients: • ½ kg (18 oz) Chicken (boneless, cut into pieces) • ½ cup Coconut (grated) • ½ tsp Garam Masala • 2 stakes Curry Leaves (chopped) • 1 cup (236 ml) small Onion (crushed) • 1 big Onion (chopped) • 1 Tomato (chopped) • 2 tbsp Coriander Powder • 1 inch piece Ginger (chopped) • 8 Green Chili (chopped) • 8 cloves Garlic (chopped) • 2 tbsp Coconut Oil • 1 tsp Red Chili Powder • ½ tsp Turmeric Powder • Salt (to taste) How to make Chicken Varutharacha Curry: • Heat ½ tbsp of oil in a vessel and fry the grated coconut until brown. • Grind the coconut into a fine paste. Keep aside. • Heat rest of the oil and fry the chopped onion until it becomes transparent. • Add the tomato, green chili, ginger, garlic and crushed onion. • Mix these ingredients well and cook for about 4-5 minutes while stirring continuously. • Put in chili powder, turmeric powder, coriander powder, and chicken, along with salt. • Add 2 cups of water and cook, covered, for 15 minutes. • Add garam masala, curry leaves, coconut paste and cook for another 10 minutes at low flame. Suggestions: Serve hot with rice.