CARROT FRY RECIPE

arrot fry Recipe Rating 7.2 / 10 ( 9 votes) Recipe Type Veg.

Ingredients: • 3 cups of washed and grated Carrots • 1 Onions (cut into pieces) • 1 cup grated coconut • Curry leaves • 1 tsp of Chana dal • 1 tsp Urad dal • 1 tsp Mustard seeds • A few Red chilly pieces • 1/2 tsp of Jeera • 1/2 tsp Turmeric • 1 tsp Chilly powder • A pinch of Hing • 3 tbsp Oil • Salt How to make Carrot fry: • In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing. • As the mustard seeds starts to splutter, add onion and fry until it turns light brown. • Now add carrot and fry for some time. • Add turmeric and salt and fry for 10 minutes more. • When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes. • Now Carrot fry is ready