CURD PACHADI RECIPE

Curd Pachadi Recipe Difficulty Easy Rating 5.5 / 10 ( 2 votes) Recipe Type Veg. Ingredients: • 2 Cups curd • 1 Cup grated cucumber • 1/2 Cup milk • 3 tbsp Crushed peanuts • 1/2 Cup grated carrot • 1 Cup grated coconut • Salt to taste • For Seasoning: • Few mustard seeds • 1/4 tsp Urad dal • 3-4 tsp Crushed curry leaves • 2 Green chilies, slit • 1 tsp Oil How to make Curd Pachadi: • Combine together milk and curd. • Add all remaining ingredients and mix well. Leave aside. • Heat one tsp of oil. Add mustard seeds and urad dal. • Allow the mixture to splutter. • Add green chilies and crushed curry leaves. • Combine this seasoning with the curd mixture and stir properly. • Curd Pachidi is ready. Serve it with roti or rice.