BRINJAL CURRY RECIPE

Brinjal Curry Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4

Ingredients: • ¼ kg Brinjal (Eggplant) (chopped) • 1 Potato (chopped) • 3 Tomatoes (chopped) • 5 Green Chilies (chopped) • 7 small Onions (chopped) • 3 cloves Garlic (chopped) • 1 tsp Coconut Oil • 1 tsp Mustard Seeds • Few Curry Leaves • Salt (to taste) How to make Brinjal Curry: • Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. • Mash them keeping the gravy thick. • Heat oil in a pan and crackle mustard seeds. • Add curry leaves and shallow fry. • Add to the curry. • Flavor with salt and mix well. • Serve hot with idlis.