GOAT LIVER CURRY RECIPE

Goat liver curry Recipe Preparation Time 7 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4 540 cal per serving

Ingredients: • ½ Kg Liver (Cut in to medium pieces) • ½ tbsp Chili Powder • ½ tbsp Coriander Powder • ½ tbsp Turmeric Power • 3 Cloves • 10 Curry Leaves • 3 Chilies (Chopped) • 1 Onion (Chopped) • ½ Bunch of Coriander Leaves (Chopped) • ½ tsp Mustard Seeds • Oil • Salt to taste  How to make Goat liver curry: • Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min. • Add green chilies and onion until onion becomes brown. • Add liver and salt, fry it being leaving oil. • Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove. • Serve it hot. • Suggestions: Serve with rice or roti.