ARAVANA PAYASAM RECIPE

Aravana Payasam Recipe Preparation Time 20 Minutes Cooking Time 40 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 5 236 cal per serving

Ingredients: • 4 cup Jaggery • 1 tsp Cardamom Powder • 1 Raisins(Dried Grapes) • 10 Cashew • 2 cup(473ml) Rice • 1 cup (237 ml) Ghee • p How to make Aravana Payasam: • Wash rice and fry in ghee. • Cook the rice by adding water. • Add 1/2 cup of ghee to the rice and blend it on low flame. • Put jaggery to the rice and cook for some time. • Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well. • Garnish with raisins. Suggestions: Serve hot