BEANS CURRY RECIPE

Beans Curry Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 2 Ingredients: • 1½ cups Butter Beans • 2 Onions (chopped) • 1 Tomato • 1 tsp Ginger-Garlic Paste • ½ tsp Turmeric Powder • 1 tsp Chili Powder • ½ tsp Coriander Powder • ½ tsp Garam Masala • 4 Cloves • 3 Cardamoms • 1 inch piece of Cinnamon • 3 tbsp Oil • Coriander Leaves (chopped) • Salt (to taste) How to make Beans Curry: • Soak beans in water for around 6 hours. • Pressure cook for 2 whistles. • Heat oil in a pan and shallow fry cloves, cardamom, and cinnamon. • Add onion and fry until transparent. • Stir in ginger-garlic paste and cook for 2 minutes. • Remove and keep aside to cool. Grind with tomato to make a fine paste. • Combine the paste with turmeric powder, chili powder, coriander powder, and garam masala in a pan. Cook for 5 minutes. • Stir in beans with water and salt. Cook until the gravy gets thick. • Garnish with coriander leaves. • Serve hot.