LYCHEE-COCONUT MOCKTAIL RECIPE

Lychee-Coconut Mocktail Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 2 Ingredients: • 10 juicy Lychees (peeled and deseeded) • 2 tender Coconuts • Sugar if required • 1 tbsp fresh Whipping cream • 300 ml chilled Water  How to make Lychee-Coconut Mocktail: • Break open coconuts. • Strain coconut water and keep it aside. • Scrape out inner tender layer of coconut. • Make sure its soft, thin and tender. • Now add this to a blender along with lychees, whipping cream and sugar. • Whirl until it form a smooth paste. • Now, add coconut water, chilled water and blend again till frothy. • Add ice cubes and serve immediately