BREAD UPMA RECIPE

Bread Upma Recipe Preparation Time 10 Minutes Cooking Time 20 Minutes Difficulty Average Rating 6.5 / 10 ( 2 votes) Recipe Type Veg. Serves 4

Ingredients: • 6-8 slices White Bread • 1 medium Potato (boiled and diced) • 1 medium Onion (chopped) • 2 Green Chillies (chopped) • 1/4 tsp Mustard Seeds • 1/2 tsp Cumin Seeds • 1/4 tsp Turmeric Powder • 1/2 tsp Red Chilli Powder • A pinch of Asafoetida (Hing) • 4 tbsp Oil • 1 tsp Lemon Juice • 2 tbsp Fresh Coriander Leaves (chopped)  How to make Bread Upma: • Cut the bread slices into small cubes without crumbling them. • In a wok (kadhai) heat oil and add a pinch of asafoetida, cumin seeds and mustard seeds and cook till it starts to splutter. • Add onion to it and sauté for some time till pink. Add boiled potatoes to it and sauté again. • Add turmeric powder, red chilli powder and mix well. Toss in the bread and mix again without breaking them. Cook for 2 minutes. You can add a little water to it if required. • Add lemon juice, green chillies and coriander leaves and toss. • Serve hot