CABBAGE PAKODA RECIPE

Cabbage Pakoda Recipe Preparation Time 5 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 286.3 cal per serving

Ingredients: • ½ Cabbage (chopped) • 1/4 cup Coriander leaves (chopped) • 1/2 tsp Ginger-garlic paste • 3 tbsp Gram Flour (besan) • 1/2 tsp Chili Powder • 1/4 tsp Coriander Powder (dhania powder) • Salt to taste • Oil for deep fry  How to make Cabbage Pakoda: • In a bowl, mix all the ingredients except oil to make a paste. (Add water, if required). • Shape it in the form of pakoda. • Deep fry the mixture in the oil. • Once it becomes golden brown, transfer the pakodas into a plate. Suggestions: serve it hot with tea.