BRINJAL RICE RECIPE

Brinjal Rice Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 103.8 cal per serving

Ingredients: • 320 gm Rice (half boiled) • 1/2 tsp Mustard Seeds • 1 strand Curry Leaves • 5 Brinjals (Eggplants)(chopped) • 3 Green Chilies (finely sliced) • ½ tsp Turmeric Powder • 1 tbsp Lemon Juice • 3 tsp Vegetable Oil • Salt (to taste) How to make Brinjal Rice: • Place a pan on medium flame and pour oil into it. • Add mustard seeds and curry leaves, fry for a minute. • Put in the brinjals and green chilies, and stir-fry for 10 minutes. • Add salt and turmeric powder. Mix well. • Blend in the half boiled rice and stir gently. • Cook for another 5 minutes. • Pour in the lemon juice, stir, and remove the pan from the flame. Suggestions: Best serve it with rasam, curd and dal.