BEETROOT PACHADI RECIPE

Beetroot Pachadi Recipe Difficulty Easy Rating 9.8 / 10 ( 5 votes) Recipe Type Veg.

Ingredients: • 2 Cups grated beetroot • 1-1/2 tsp Grated ginger • 1 Finely chopped onion • 3/4 tsp Mustard seeds • 1 Sprig curry leaves • 2 Green chillies, split • 2 Cups curd • 1-2 tbsp Oil • Salt to taste How to make Beetroot Pachadi: • Heat oil in a pan over medium heat. • Fry the mustard seeds. • Add onion and fry until it turns brown. • Mix green chillies and keep stirring. • Add the grated beetroot, curry leaves, ginger, and salt to taste. • Simmer it until the beetroot is cooked properly. • Add curd to the mixture when cool. • Beetroot Pachadi is ready. Suggestions: Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency.