ALOO KURMA RECIPE

Aloo Kurma Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 235 cal per serving

Ingredients: • 4 Potatoes (chopped into cubes) • 3 Tomatoes • 1 onion (finely chopped) • ½ cp peas • Ginger and Garlic paste • 2 tsp Coconut Powder • 2 tsp Red chilly Powder • Salt to taste • One Pinch of Turmeric • ½ tsp Cumin seeds • ½ tsp Mustard seeds • 2 tsp Garam masala  How to make Aloo Kurma: • Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions. • Fry onions until it turns golden brown. Then, add ginger garlic paste to it and fry it for 5 minutes. • Add tomatoes and peas to the mixture. • Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder, coconut powder, turmeric, garam masala and little bit of water. • Allow them to cook for 10-15 mins on medium flame, covered. Keep stirring (occasionally), until the potatoes are tender. • [If you like curd, add 5 tbsp of curd and cook for 10 minutes]. • Garnish with coriander leaves.