AMLA ACHAR RECIPE

Amla Achar Recipe Preparation Time 15 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 30 8 cal per serving Ingredients: • ½ Kg (2.2 pounds) Amla • ¼ Vegetable Oil • 200 gms (7 oz) Red Chilli Powder • 200 gms Salt • ¼ tsp Rai (Sesame Seeds) • ¼ Jeera( Cumin Seeds) • ¼ tsp Methi Seeds ( Fenugreek) • ¼ tsp Udad Dhal • 1 tsp full of Asaphotidia Powder • 6 nos Dried Red Chillies • 10 to 15 Curry Leaves (karepaku) •  How to make Amla Achar: • Clean and dry Amla. Take a non- stick pan and put 1/4kg of oil in it. • Once the oil is heated add red chillies to it. • Once they turn brown, add Rai, jira, udad dal, methi seeds, curry leaves, asphotodia. • Add salt when rai pops out. • Add the amla and heat on a low flame. • If required, sprinkle little amount of water to the Amlas. • Heat until the amla divides leaving the seeds. • Once cooked,set them aside to become cool. Add chilli powder and stir them well. • Your Amla achar is now ready for use.