| • | Soak rice in water for half an hour. |
| • | Spread it on a large cloth or newspaper for half an hour. |
| • | When it is three fourth dried, put it in a mixie and powder it. |
| • | Dissolve jaggery in enough water and mix well. |
| • | Put this on heat. |
| • | Cook it until the jaggery syrup becomes thick like a paste. |
| • | Combine this syrup with the powdered rice and mix well to make dough. |
| • | Cover it and leave it for about 8 hours. |
| • | Take 2 cups of oil and heat it. |
| • | Make a ball of out of the dough on a plastic sheet and flatten it by hand. |
| • | Fry in oil until it becomes golden brown on both sides. |
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