GREEN GRAM RAITA RECIPE

Green Gram Raita is a popular side dish, usually served with pulao. Learn how to make/prepare Green Gram Raita by following this easy recipe.

Green Gram Raita Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 250 g Curd/ Yogurt • 50 g Green Gram (boiled) • 1/4 tsp Red Chilli Powder • Salt as per taste • 25 g Carrot (chopped) • 1 tsp Chaat Masala How to make Green Gram Raita: • Pour curd in a bowl. Add add green gram and carrot. Mix well. • Next, add chaat masala, salt and chilli powder. Mix well. • Your raita is ready! • Serve it chilled. Suggestions: Serve it with rice or stuffed paranthas