HARIYALI PANEER TIKKA RECIPE

Hariyali Paneer Tikka is a popular snack. Learn how to make/ prepare Hariyali Paneer Tikka by following this easy recipe.

Hariyali Paneer Tikka Recipe Difficulty Average Rating 9.5 / 10 ( 6 votes) Recipe Type Veg. Ingredients: • 400 gm Paneer • 1 Cup Curd • 2 Bunch corianders • 1 Bunch Mint • 4 to 6 Green chilies • 30 gm Garlic • 1tsp Ginger paste • 1tsp Garam masala powder • 1 tsp Chat masala • Salt to taste • 2 tbsp Oil • Juice of two lemons How to make Hariyali Paneer Tikka: • Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste. • Cut Paneer in big slices. • To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour. • You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes. • Garnish with onion rings & serve hot. • Hariyali Paneer Tikka is ready.