KADHAI BHINDI RECIPE

Kadhai Bhindi is a very popular recipe. Learn how to make/prepare Kadhai Bhindi by following this easy recipe.

Kadhai Bhindi Recipe Difficulty Average Rating 9.1 / 10 ( 17 votes) Recipe Type Veg. Calories Per Serving 180 Ingredients: • 250 gm Lady finger (washed and pat dry) • 1 Onion(thinly sliced) • 2 Sliced Green Chilli • 1 tbsp Gram flour • 1/4 tsp Turmeric Powder • 1/2 tsp Dried Mango Powder • Few Coriander Leaves (chopped) • 1/2 tsp Coriander Powder • 1/2 tsp Garam Masala • 1 tsp Cumin Seeds • Vegetable Oil • Salt to taste  How to make Kadhai Bhindi: • Slit ladyfinger into thin slices. • Take a kadhai with oil and heat it. • Fry ladyfinger slices until they turn crispy and golden brown. • Keep fried ladyfinger separate. • Leave about 2 tbsp oil in kadhai and drain the rest. • Add cumin seeds and green chillies and fry for about 30 seconds. • Add onion slices and fry again until light brown. • Add mango powder, gram flour and fry for 3 to 4 minutes. • Now add fried ladyfinger and remaining ingredients. • Mix them properly. Heat for few seconds and remove from the flame. • Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.