ALU METHI PALAK RECIPE

Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe.

Alu Methi Palak Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 5.5 / 10 ( 2 votes) Recipe Type Veg. Serves 4 Ingredients: • 2 bunches Palak (Spinach) • 1 tbsp Coriander Powder • 2 bunches Methi Leaves (Fenugreek) • 1 Onion (chopped) • 3 Potatoes (parboiled) • 10 Garlic Pods • 5 Green Chilies • ½ cup Peas • 1 tsp Garam Masala • 1-inch Ginger How to make Alu Methi Palak: • Grind chopped onions, garlic, green chilies, ginger, and coriander powder to form a paste. • Cut potatoes into small cubes and keep aside. • Boil water in a pan and add chopped plalak and methi. • After two minutes, remove from heat, strain the water and mash the leaves lightly. • Heat oil in a kadai, add the masala paste and stir fry till the moisture evaporates. • Add mashed leaves and boiled peas to the masala and fry. • Now, add potatoes and mix well. • Once the potatoes are done, add garam masala and salt. Suggestions: Serve hot with chapatis.