• | Wash potatoes and cut them into cubes. |
• | Heat the oil and add tomato, turmeric powder, red chili powder and green chilies. Fry it till oil is absorbed. |
• | Add potatoes and green peas and mix them well. |
• | Fry it for 5 minutes. |
• | Add 2 cups water and cover it. |
• | Cook it till water is partly absorbed. |
• | Garnish it with fresh coriander leaves. |
• | Serve it with rotis. |
0 comments:
Post a Comment