ALOO GOBI MASALA RECIPE

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Aloo Gobi Masala Recipe Preparation Time 20 Minutes Cooking Time 151 Minutes Difficulty Easy Rating 7.0 / 10 ( 4 votes) Recipe Type Veg. Serves 4, 228 cal per serving Ingredients: • 1 head Cauliflower (cut into 1-inch florets) • 3 Potatoes (peeled and cut into 1-inch chunks) • 1 tbsp Olive Oil • 1 tsp Cumin Seeds • 2 Tomatoes (diced) • 1 Onion (chopped) • 1 tsp Salt • 1 tsp Curry Powder How to make Aloo Gobi Masala: • Cook the cauliflower in a microwave on high for 3 minutes. • Then cook the potatoes in a microwave on high for 4 minutes. • In a large skillet heat the olive oil and then add the cumin seeds. • When the cumin turns to golden brown add the onions and stir for 3 minutes. • Add the tomatoes and stir for another 4 minutes. • Now add the cauliflower and potatoes and mix thoroughly. • Sprinkle curry powder and salt and cook for 5 minutes.