| Ingredients: |
| • 1 cup Sugar (powdered) • 21/2 cups Milk (chilled) • 1 kg Ripe Mangoes • 1/4 tsp Saffron | |
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| How to make Aamras With Kesar: |
| • | Peel mangoes and chop them into cubes. |
| • | In a blender, add mango cubes, milk, sugar and saffron; blend it until smooth. |
| • | Pour the mixture into small bowls. |
| • | Serve it chilled. |
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