Ingredients: |
• 1 cup Sugar (powdered) • 21/2 cups Milk (chilled) • 1 kg Ripe Mangoes • 1/4 tsp Saffron | |
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How to make Aamras With Kesar: |
• | Peel mangoes and chop them into cubes. |
• | In a blender, add mango cubes, milk, sugar and saffron; blend it until smooth. |
• | Pour the mixture into small bowls. |
• | Serve it chilled. |
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