| Ingredients: |
| • 1 Cup rice • 1 Cup dal mixture (toor, urad and gram dal) • 1/4 Cup cabbage (chopped) • 1/4 Cup onions (chopped) • Few drumstick leaves • 5 Red peppers • 1/2 tsp Hing • Salt to taste |
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| How to make Adai: |
| • | Soak rice and dal mixture for 1 hour. |
| • | Add salt, red peppers and hing |
| • | Grind it. |
| • | Add curry leaves, chopped cabbage, onions and drumstick leaves. |
| • | Heat the pan. |
| • | Put the flour mixture and make into a flat shape. |
| • | Poke small holes and spread oil along the edges. |
| • | Turn over till it is cooked. |
| • | Adai is ready. |
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