ADAI DOSA RECIPE

Adai Dosa Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 1 cup Channa Dhal( Kadala Parupu) • 1 cup Green Gram Dhal (Pasi Paruppu) • 1 cup Red Gram Dhal • 1cup Raw Rice • 1 cup Idly Rice • 2 Onions (chopped) • 4- 8 Red Chilies • 4 Garlic • Few Curry leaves • 3 strings Coriander Leaves • ½ Fennel seeds(Saunf, Varyali) • 1 tsp Cumin seeds (Seeragam) • Salt and Oil to taste.  How to make Adai Dosa: • Soak chana dal, green gram dal, red gram dal, raw rice and Idly rice all together for about 1 to 2 hours. • Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Make a paste of these ingredients • Ensure that the batter is ready. • Cut the onions and half grind it in the mixer. Set them aside. • Add salt and half ground the onion to the mixer. • Make dosas in the usual way, using this batter.