CORN RAITA RECIPE

Have a delicious accompaniment to your meal with Corn Raita. Learn how to make/prepare Corn Raita by following this easy recipe.

Corn Raita Recipe Preparation Time 15 Minutes Cooking Time 75 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 6 185 cal per serving Ingredients: • 2 cups Frozen Corn, cooked • 1 cup Yogurt • 2-4 tbsp Sour Cream • 1/4 cup Water • Salt to taste • 2 tbsp Oil • 1/2 tsp Black Mustard Seeds • 1/4 tsp Cumin Seeds • 1 small Serrano Chili (minced) • 1/8 tsp Hing • 6-8 Curry Leaves • 1 tbsp Fresh Cilantro (chopped) How to make Corn Raita: • Dilute the yogurt with a little water and to it add sour cream, corn water and salt and stir it until it is smooth. • Heat oil in a frying pan and then add the mustard and cumin seeds. • Heat till the mustard pops. • Add the green chili and stir till softened. • Add hing and curry leaves after removing from heat. • Now add the corn. • Pour the corn mixture into the yogurt and stir properly. • Set aside for 1 hour. • Before serving, garnish with cilantro